![]() Whether main dishes or sides, these Tater Tot casserole recipes are sure to become family favorites. In fact, there may be no comfort food more comforting than a Tater Tot casserole, crispy and golden with the little tots, and loaded up with goodies like melty shredded cheese, ground beef, bacon, eggs, and a variety of other ingredients that your heart and palate desire.Īre you hungry yet? If you are, stick around for inventive Tater Tot recipes that will have your loved ones begging for seconds. But we all know the tot shines brightest as a main course or a side dish on home tables across America. One bar in San Francisco even serves bacon-wrapped tot poutine. In the past few years, Tater Tots have gotten more prominent on bar menus - either on their own or in a magical mixture. ![]() We think you might agree that leftovers have never tasted so good. Crumble the tofu into the pan, and add the turmeric, garlic powder, onion powder, and black salt. Add the onion, and cook until the onion turns translucent, about 5 minutes. They were originally designed to use up the bits of potato left over from cutting french fries. Heat the oil on medium-high in a Dutch oven or other pot that can go from stovetop to oven. Not only have tots been keeping kids happy (adults, too), but they're also an example of making use of food scraps to reduce food waste. Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. ![]() Drain any excess grease and set cooked meat aside. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. These little barrels of fried potato fun have been celebrated in school cafeterias and on American dinner tables since the 1950s. Crispy on the outside with soft potato on the inside, all without the need for a deep fryer - brilliant. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. We’re going to go ahead and declare Tater Tots one of the greatest inventions of the 20th century.
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